old kemala (permesan) has a stronger aroma and has a more salty taste in comparison with younger brother . the younger Kemala has a softer aroma with the dominance of the aroma of milk. and has a savory taste of nuts. This product is made from the best quality milk in Java and made by the cheese artist who is no doubt in making cheese in Indonesia.
The Cheesse was smoked meticulously to get a rich taste and a delicious aroma. Rp.145.000